Appetizers and small dishes

Over 30 easy to make vegetarian recipes

• Recipes perfect for any occasion

• Suitable for any season

• Wholesome, simple ingredients

• Over 20 gluten-free options

• Several vegan options

• Light, healthy options

• Simple and affordable ingredients readily available any time of year

 

“It will be a lovely table abundant with beautiful, tasty food and good conversation. Guests tend to linger this way, eating a little bit, and then more, their glasses replenished. A little more of this, another morsel of that, and an evening stretches into early morning.”    — from Fantasy Dinner Party, paperandlens.com

Appetizers and small dishes

Each recipe in this digital cookbook has a photo so you’ll see how the final dish will look.

(Convenient pdf file. View on your tablet while you make the recipes.)

With over 30 recipes, you’ll have a variety to choose from

• Carrot and zucchini ribbons for a colorful side dish

• Eggplant layered with vegetables as a new way to serve eggplant

• Cauliflower salad for a creamy and healthy dish

• Red pepper and walnut spread for a spread that goes with everything.

• Cabbage, carrot, and cauliflower, spiced as a crunchy starter

Appetizers and small dishes

Over 30 easy to make vegetarian recipes
Plan your next gathering. With ease. $9

BONUS!

Get a checklist of everything you need for ALL the recipes, including pantry staples and fresh ingredients. Convenient to take along to the market.

 

Why I wrote this cookbook.

First, it was, “You should make a cookbook!”

Then:

“Did you finish your cookbook yet?”
“When is your cookbook coming out?”
“Is this in the cookbook?”
“Is this easy to make?”
“Hurry up and finish your cookbook!”

So I wrote it, and now it’s here.

 

I’m an artist who loves to cook.

Because art is everywhere.

It’s not confined to the studio. (Culinary arts is a thing.)

After years of cooking for my family, and entertaining, I’ve developed a style. I don’t want complicated recipes. Sure I admire fancy dishes and even make something complex once in a while.

But usually, I want quick and easy, healthy recipes. And that’s what you’ll find in Appetizers and small dishes.

 

Appetizers and small dishes

Has this ever happened to you?

Company is due to arrive in a couple of hours. The food is mostly ready but I still have to shower and change and put on makeup, finish setting the table, etc. — you know, last-minute stuff.

(Ok, sorry if I’m not Martha.)

Me (to husband): I don’t think there’s enough food. Is there enough food? I should make something else. Ugh, do I have time?

Husband: It’s fine. I’m sure there’s enough. You always think that.

Me (ignoring husband): Maybe I’ll make something else.

So I open the refrigerator and see what there is. Within the hour I’ve made a few more things. (Can you tell I like an abundant table?)

Now I’m satisfied. And can decide which shade of lipstick to wear and greet my guests in style!

Not kidding. This happens to me constantly.

(Again, sorry if I’m not Martha.)

Several recipes in this book can be used to supplement any meal. Quickly. No need to panic.

You can plan an entire party of appetizers with recipes from this book. Just add guests!

 

Appetizers and small dishes

Over 30 easy to make vegetarian recipes
Plan your next gathering. With ease. $9

 

 

 

 

BONUS!

Get a checklist of everything you need for ALL the recipes, including pantry staples and fresh ingredients. Convenient to take along to the market!

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