Move over Cayenne.
For years now I’ve been drinking warm water with lemon and cayenne first thing every morning.
Sometimes it’s just too spicy. I tried a concoction with apple cider vinegar. But no. Not for me.
Ginger in the cup.
I’ve never been a big fan of ginger. Sure I like gingerbread cookies but that’s about it. But I like to give things a second chance. Except scallops (sorry scallops.)
So I decided to try something new — hot water with ginger and lemon. Delicious! Tasty. Subtle. Soothing.
Tomorrow morning Cayenne will have to stay in the spice drawer while my new friend, Ginger and I have a little detox.